Hand hygiene station specs focus on touchless operation, durable materials (like SS304/316), integrated functions (wash, soap, dry), and water management (heated/cold, greywater), using sensor/foot pedals for hands-free use, often with options for boot cleaning and turnstiles in industrial settings, needing potable water, soap, and paper towels, plus a trash can for paper towel disposal.
Hand hygiene stations should be used to disinfect or wash hands in order to prevent the spread of germs, especially before/after patient contact, eating, using the restroom, or when hands are visibly soiled. The method depends on whether a sink or a sanitizer dispenser is provided.